Sample Menus

Wedding Packages

Emerald Package

$16 Per Person

Entrées (Choose Two)

  • Roasted Chicken with Gravy
  • Baked Ham with Maple Glaze
  • Meatloaf with Gravy
  • Baked Pasta with Marinara Sauce
  • BBQ Glazed Grilled Pork Chop
  • BBQ Pulled Pork

Sides (Choose Two)

  • Mashed Potatoes
  • Roasted Potatoes
  • Glazed Carrots
  • Buttered Peas
  • Red Bliss Potato Salad
  • Roasted Cauliflower
  • Steamed Mixed Vegetables

Includes

  • Rolls and Butter

Vegetarian

  • Eggplant Parmigiana
  • Quinoa Mushroom Galette
  • Stuffed Bell Peppers
  • Baked Stuffed Zucchini

Princess Package

$20 Per Person

Entrées (Choose Two)

  • Roasted Chicken with Gravy
  • Baked Ham with Maple Glaze
  • BBQ Glazed Grilled Pork Chop
  • Kielbasa with Sauerkraut
  • Italian Sausage with Peppers and Onions
  • Turkey Breast with Homemade Gravy
  • Chicken Piccata, White Wine, Lemon Capers
  • Chicken Marsala, Bacon, Onion, Mushrooms, Marsala, Herbs, Cream Lemon Juice
  • Oven Braised Beef Brisket, Au Jus
  • BBQ Baby Back Ribs
  • Baked Penne Bolognese
  • Chicken Alfredo, Grilled Chicken Breast over Creamy Bowtie Pasta

Sides (Choose Two)

  • Mashed Potatoes
  • Rice Pilaf
  • Homemade Stuffing
  • Mac and Cheese
  • Scalloped Potatoes
  • Twice Baked Potatoes
  • Steamed Green Beans
  • Steamed Mixed Vegetables
  • Tossed Salad with Ranch Dressing or Italian Vinaigrette

Includes

  • Rolls and Butter

Vegetarian

  • Eggplant Parmigiana
  • Quinoa Mushroom Galette
  • Stuffed Bell Peppers
  • Baked Stuffed Zucchini

 

Marquise Package

Two Entrées: $22 | Three Entreés: $24.50

Entrées 

  • Braised Short Ribs
  • Roast Filet of Beef, Sauce Bordelaise (add $4.00)
  • Stuffed Eye Round of Beef – Bacon, Spinach, Garlic, Olives, Herbs
  • Beef Stroganoff – Beef Tenderloin, Shallots, Mushrooms, Cognac, Sour Cream, Dijon Mustard, Herbs, Egg Noodles
  • Oven Braised Beef Brisket
  • Chicken Marsala, Bacon, Onion, Mushrooms, Marsala, Herbs, Cream, Lemon Juice
  • Roasted Chicken with Gravy
  • Poached Atlantic Slamon, Mustard and Dill Cream Sauce (add $2.00)
  • Veal Saltimbocca, Prosciutto, Sage, White Wine, Lemon Juice
  • Osso Buco
  • Chef-Carved Prime Rib (add $4.00)
  • Chicken Parmigiana, Tomato Sauce, Parmesean, Mozzarella
  • Chicken Etouffée

Salads (Choose One)

  • Spinach Salad with Strawberries and Almonds, Poppy Seed Vinaigrette
  • Caesar Saladn with Caesar Dressing
  • Toss Salad, Romain, Tomato, Carrot, Cucumber, Ranch and Italian Dressing on the side
  • Wedge Salad, Iceberg, Bleu Cheese Dressing, Bacon Bits, Tomato and Chives

Starches (Choose One)

  • Mashed Potatoes
  • Twice Baked Potatoes
  • Scalloped Potatoes
  • Risotto
  • Gargonzola Bread Pudding
  • Couscous with Apricots and Pistachios
  • Wild Rice Pilaf

Vegetables (Choose One)

  • Steamed Green Asparagus
  • Roasted Mixed Vegetables
  • Haricot Verts with Caramelized Shallots
  • Brussels Sprouts with Bacon, Onion and Mustard
  • Sauteéd Mushroom and Onions
  • Peas with Prosciutto and Onion

Includes

  • Rolls and Butter

BUFFET Packages

Sycamore

$15 Per Person

Cold Buffet Including

  • Ham
  • Turkey
  • Roast Beef
  • American and Sqiss Cheese
  • Assorted Rolls
  • Bread
  • Lettuce
  • Tomato
  • Onion
  • Condiments
  • Individual Bag of Chips
  • Choice of Side Salad
  • Fresh Baked Cookie

Maple

$16 Per Person

Entrées (Choose Two)

  • Roasted Chicken with Gravy
  • Baked Ham with Maple Glaze
  • Meatloaf with Gravy
  • Baked Pasta with Marinara Sauce
  • BBQ Glazed Grilled Pork Chop
  • BBQ Pulled Pork

Sides (Choose Two)

  • Mashed Potatoes
  • Roasted Potatoes
  • Glazed Carrots
  • Buttered Peas
  • Red Bliss Potato Salad
  • Roasted Cauliflower
  • Steamed Mixed Vegetables

Includes

  • Rolls and Butter

Oak

$20 Per Person

Entrées (Choose Two)

  • Roasted Chicken with Gravy
  • Baked Ham with Maple Glaze
  • BBQ Glazed Grilled Pork Chop
  • Kielbasa with Sauerkraut
  • Italian Sausage with Peppers and Onions
  • Turkey Breast with Homemade Gravy
  • Chicken Piccata, White Wine, Lemon, Capers
  • Chicken Marsala, Bacon, Onion, Mushrooms. Marsala, Herbs, Cream, Lemon Juice
  • Oven Braised Beef Brisket, Au Jus
  • BBQ Baby Back Ribs
  • Baked Penne Bolognese
  • Chicken Alfredo, Grilled Chicken Breast over Creamy Bowtie Pasta

Sides (Choose Two)

  • Mashed Potatoes
  • Rice Pilaf
  • Homemade Stuffing
  • Mac and Cheese
  • Scalloped Potatoes
  • Twice Baked Potato
  • Steamed Green Beans
  • Steamed Mixed Vegetables
  • Tossed Salad with Ranch Dressing or Italian Vinaigrette

Includes

  • Rolls and Butter

Breakfast

Featured Buffets

Continental | $10 per person
Assorted breakfast pastries, yogurt cups, fresh fruit salad, and disposable tableware.

Rise & Shine | $15 per person
Bacon, sausage, roasted redskin potatoes, choice of egg strata, fruit salad, and disposable tableware.

Ultimate Breakfast | $18 per person

  • Choice of Strata
  • Choice of two meats: bacon, sausage links, sausage patties
  • Fresh fruit salad
  • Choice of potato: roasted redskin or cheesy hash brwon potato casserole
  • Assorted breakfast breads
  • Beverage station including orange juice, fresh brewed regular coffee with sugar, cups, sugar substitute, cream, stir stix, napkins and tableware

Continental | $10 per person
Chef-prepared with your choice of fresh fillings
*Requires chef service – $50/hr, minimum 1 hour

A LA CARTE

Quiche | $40, serves 6-8

  • Lorraine – bacon and cheese
  • Denver – bell peppers, onions, ham, and cheddar cheese
  • Three Cheese – cheddar, provolone and Swiss cheese
  • Southwestern – chorizo, black beans, spinahc, onions and queso fresco

Ultimate Cinnamon Pecan Rolls | $40/dozen
with pecans and caramel sauce

Fresh Baked Muffins| $28/dozen
Lemon-blueberry, chocolate chip, banana nut, bran

Fresh Baked Assorted Danish | $28/dozen
Raspberry, apple, and cream cheese

Fresh Baked Croissants | $38/dozen
Served with butter and jam or ham and cheese

Breakfast Burritos | $6 each
Sausage, egg, cheese, onion, and peppers in a tortilla shell

Cheesy Hash Brown Potatoes | $3.50 per serving

Egg Strata | $5 per serving
Bacon and cheddar, ham and swiss, spinach and mushroom

Crisp Bacon | $3
2 strips per serving

Sausage Patties or Links | $3
2 strips per serving

Sausage Gravy & Biscuits | $5 per serving
Made from scratch with fresh sage

Fresh Fruit | $4 per serving
Only fresh, seasonal fruit, either sliced or tossed as a salad

Beverages

Choose 2 for $4 per person

  • Coffee
  • Hot Tea
  • Assorted Natural Fruit Juices
  • Milk
  • Bottled Water

 

Sandwiches & WRaps

The following may be prepared as sandwiches or wraps. Served sliced on platters, or featured in our boxed lunches. Priced as platters of 10 wraps sliced in half.

 

Santa Fe Roasted Chicken | $95
Roasted chicken breast with dry-rubbed seasoning, romaine lettuce, guacamole, black beans, fresh cilantro, and chipotle ranch dressing in a flour tortilla wrap.

Buffalo Chicken | $95
Grilled chicken tossed with Buffalo sauce with provolone, lettuce, tomato, celery and homemade bleu cheese dressing.

Fresh Veggie | $90
A mélange of finely cut vegetables including carrots, peppers, celery, cucumber, jicma and leaf lettuce with herb cream cheese wrapped in a whole grain tortilla.

Egg Salad Sandwich | $90
Hard boiled eggs, black olives, and roasted bell peppers with fresh basil spread on lightly toasted sourdough bread

Turkey Cobb | $95
Crisp iceberg and sweet lettuce with honey roasted turkey, pepper bacon, diced hard boiled egg, tomato, cucumber, and fresh herb aioli on a whole grain tortilla

Roast Beef Cold-Cut Sandwich | $115
Thinly sliced roast beef with fried onions and horseradish sauce on rye bread.

Soups & Salads

Entree Salads

Serves 10-12

Betty’s Salad | $60
Organic baby spinach, hard boiled egg, bean sprouts, and crumbled bacon with Betty’s dressing on the side.

Classic Chicken Caesar| $95
sub pan-seared salmon fillets +35
Romaine lettuce, chopped roasted chicken, parmesan and fresh croutons with homemade Caesar dressing

Gotham Chicken Salad | $85
Iceberg lettuce, grilled chicken, crispy bacon, celery, tomatoes, sliced red beets, diced hard boiled eggs, and Swiss cheese with homemade 1,000 Island dressing.

Cobb Salad | $85
Crisp iceberg and sweet lettuce with honey roasted turkey, pepper bacon, diced hard boiled egg, tomato, cucumber and fresh herbs with lemon dressing

Fresh Chopped Salad | $60
with roasted chicken +$35
A chopped salad with celery, jicma, bell peppers, tomatoes, olives, cucumber, leaf lettuce, fresh herbs and chick peas with roasted shallot and balsamic vinaigrette

Greek | $95
Romaine, shredded roasted lemon-oregano chicken, tomatoes, feta, Kalamata olives, peperoncini and shaved red onion with Greek vinaigrette

Field Greens | $95
Organic mixed greens, shredded roast chicken, marinated grape tomatoes, and candied pecans with roasted shallot vinaigrette on the side

Side Salads

Serves 10-12

Pasta Salad Primavera | $32
Rotini pasta, zucchini, bell peppers, olives and tomatoes with dill crème fraîche.

Homemade Cole Slaw | $32
Choose either a creamy dressing or vinegar dressing

Tossed Salad | $40
Chopped iceberg, tomato, cucumber, and carrots

Classic Caesar | $50
Romaine lettuce, parmesan, and fresh croutons with homemade Caesar dressing

Field Greens | $60
Organic mixed greens, marinated grape tomatoes, and spiced walnuts with roasted shallot vinaigrette on the side

Fruit Salad | $4 per serving
Only fresh, seasonal fruit, tossed as a salad

Soups

Serves 10-12
All of our soups start with homemade stock made with fresh ingredients. Soup can be served buffet-style or individual cups as part of our boxed lunches. Each crock is $45 and comes in the following varieties:

  • Classic Beef Chili
  • Red Lentil with Root Vegetables
  • Potato and Leek
  • French Onion
  • Bean Soup with Smoked Ham
  • Irish Chicken
  • Beef and Barley
  • Soup of the Season

Hors D’Oeuvres 

Hot Hors d’oeuvres

Priced per dozen – minimum of two dozen

Mini Crab Cakes | $45

Bacon Wrapped Shrimp | $40

Mini Spanakopita | $30

Chicken Brochettes | $30

Mini Chicken Quesadillas| $22

Pot Stickers | $22

Bacon-Wrapped Water Chesnuts | $20

Beef Meatballs | $22
with BBQ Sauce or Marinara

Baked Brie Bite en Croute with Raspberry Preserve | $25

Lamb Chop Lollipops | $45

Cauliflower and Saffron Frittata | $25

Pigs in a Blanket  $22

Pretzel Bites | $22
Warm soft pretzels, delicious with queso dip

Cold Hors d’oeuvres

Priced per dozen – minimum of two dozen

Shrimp Cocktail | $40

Loaded New Potatoes | $22

Rare-Seared Ahi Tuna Tartare | $40
with crème fraîche and caviar

Jumbo Lump Crabmeat | $45

Tarragon Chicken Salad Profiterole | $30

Savory Eclairs | $30
with chèvre cheese, sun dried tomatoes and Kalamata olives

Roasted Tomato-Mozzarella Crostini | $25

Deviled Eggs | $28
Traditional bacon and cheddar or truffle infused

 

 

 

Platters

Priced per serving, on one hour of service. Minimum order of 12 servings.

Smoked Salmon | $10/person
Served with sliced baguette, red onion, capers and dill crème fraîche

Antipasto | $7/person
Prosciutto wrapped green asparagus, marinated mushrooms, mixed olive salad, roasted tomatoes and fresh mozzarella, roasted bell peppers, sliced Italian bread and breadsticks

Roast Eye Round of Beef | $12/person
Cooked medium rare, served with sandwich rolls, horseradish and mustard

Domestic Cheese
Small Serves 25 for $60
Large serves 50 for $100
Served with crackers and grapes

Imported Cheese| Market Price
Nearly endless possibilities from around the world, served with breads, grapes and accompaniments

Vegetable Crudités| $22
Served with homemade dill dip

Chips, Dips and Spreads
Pick one: $4 | Pick 2: $7.50 | Pick 3: $11

Warm buffalo chicken with celery sticks, hummus with pita, roasted red pepper dip with naan bread, warm spinach-artichoke with pumpernickel, warm ruben with sliced rye and sourdough or pico de gallo and guacamole with tortilla chips.

Deli Tray| $12/person

Ham, turkey, roast beef, American and Swiss cheese, assorted rolls, bread, lettuce, tomato, onion, condiments

Desserts

Assorted Cookies
2 Dozen (one variety) $30
3 Dozen (two varieties) $40

  • Chocolate Chip
  • Oatmeal Raisin
  • Snickerdoodle
  • Peanut Butter

Assorted Mini Beignets | $20/dozen
With assorted fillings – dark chocolate, white chocolate, hazelnut chocolate

Assorted Mini Dessert Cups | $20/dozen
Tiramisu, lemon, raspberry, chocolate brownies

 

Lemon Bars | $18/dozen

Assorted French Macaroons| $24/dozen

Vanilla Crème Brûlée
Mini $4 each, Standard $7 each

Chocolate Dipped Strawberries | $18/dozen

Palmiers | $15/dozen

Rentals & Staffing

Rentals

Tables

  • 8′ Banquet $12
  • 6′ Banquet $12
  • Caberet (24″ or 36″) $10
  • 60″ Round $12
  • 72″ Round $12

Chairs

  • White Padded $3.50
  • Black folding $2

China ($1/ea.)

  • 6″ appetizer
  • 7″ salad
  • 10.5″ entree
  • Bread and butter
  • 6″ cake

Flatware (50¢/ea.)

  • Appetizer fork
  • Salad fork
  • Salad knife
  • Dinner fork
  • Dinner knife
  • Steak knife
  • Dessert fork
  • Dessert spoon
  • Butter Spreader

Linen

  • Napkin $1.50
  • Half Drape $16
  • Full Drape $20

Chafing Dish

  • Deluxe $20

 

 

Staffing

  • Food servers $28/hour
  • Bartenders $28/hour
  • Chef assistant $30/hour
  • Chef attendant $40/hour